There is just something about banana bread. I think I love it so much because it reminds me of my grandmother. We would always make it together and the smell of banana bread would fill her house. I can remember always turning the oven light on just waiting for it to be ready. When it was pulled out, she would let it cool and then sprinkle it with powdered sugar. Nothing will ever beat grandma's banana bread.
But if you are like me and watching your sugar in take, Grandma's recipe might not be for you! But this one is, and it tastes PHENOMINAL!
Ingredients
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar free applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Tried it? Comment below! What did you think!
Check back every Friday for a new, fabulous, DELICIOUS, healthy dessert!
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